Our Menu
Call Us: (512) 947-1609
Tues. - Sat. 11 am 'til Sold Out
Meat by The Pound

Brisket
1/4 lb $8.25 | 1/2 lb $16.50 | 3/4 lb $24.75 | 1 lb $33.00

Turkey
1/4 lb $7.25 | 1/2 lb $14.50 | 3/4 lb $21.75 | 1 lb $29.00
Pulled Pork
1/4 lb $5.50 | 1/2 lb $11.00 | 3/4 lb $16.50 | 1 lb $22.00

Pork Spare Ribs
1/4 lb $5.50 | 1/2 lb $11.00 | 3/4 lb $16.50 | 1 lb $22.00

Sausage (Regular Smoked)
$4.50/link
Sausage (Boudain)
$4.50/link
Sausage (Cheesy Potato)
$4.50/link
Sausage (Jalapeno Cheddar)
$4.50/link
Pork Belly
1/4 lb $7.00 | 1/2 lb $14.00 | 3/4 lb $21.00 | 1 lb $28.00 • Fri/Sat
Housemade BBQ Sauce TO GO
Small (8 oz) $4.00 | Medium (16 oz) $8.00 | Large (32 oz) $16.00
Specialty Sandwiches

Sloppy Sow
$15.75
Pulled pork, charred peach bourbon sauce, apple pecan coleslaw

Wimbo
$15.75
Chopped brisket, chopped sausage, house-made BBQ sauce

Texan Turkey Sandwich
$15.75
Smoked turkey, Alabama white sauce, pickled onions, arugula
Barbecue Sandwiches

Brisket
$11.00

Turkey
$11.00

Pulled Pork
$9.50

Sausage
$9.50
Tacos

Brisket, Turkey, or Pulled Pork Tacos
$10.00
Two tacos with choice of meat on corn/flour mix tortillas, topped with queso fresco cheese, cilantro and house-made adobo cream sauce

Spicy Chango Tacos
$10.00
Two tacos with brisket on corn/flour mix tortillas, pickled onions, cilantro, queso fresco cheese, spicy Colombian salsa

Turkey Texan Tacos
$10.00
Two tacos with turkey on corn/flour mix tortillas, Alabama white sauce, pickled onions, arugula
Pork Belly Tacos (Fri & Sat only)
$10.00
Two tacos with pork belly on corn/flour mix tortillas, apple pecan coleslaw, tangy sweet sauce
Special Meals

Brisket Mac & Cheese
$13.00
Mac-n-cheese topped with chopped brisket, smoked jalapenos, shredded cheese, BBQ sauce, green onions

BBQ Baked Potato
$17.00
Colossal baked potato loaded with your choice of meat, green chile queso, cheese, smoked jalapenos, BBQ sauce, green onions, sour cream

Banana Pudding
Small $4.50 | Medium $9.00
Sides

Potato Salad
Small (8 oz) $4.50 | Medium (16 oz) $9.00 | Large (32 oz) $13.50

Mac-N-Cheese
Small (8 oz) $4.50 | Medium (16 oz) $9.00 | Large (32 oz) $13.50

Apple Pecan Cole Slaw
Small (8 oz) $4.50 | Medium (16 oz) $9.00 | Large (32 oz) $13.50

Pinto Beans
Small (8 oz) $4.50 | Medium (16 oz) $9.00 | Large (32 oz) $13.50
Watermelon Cucumber Salad
Small (8 oz) $4.50 | Medium (16 oz) $9.00 | Large (32 oz) $13.50
Chips
$2.00
Dessert of the Month
Caramel Banana Pudding
Menu
Meats
Brisket, Sausage, Smoked Turkey Breast, Pulled Pork, *Pork Spare Ribs (for up to 50 people only)
Sides
Potato Salad, Pinto Beans, Apple Pecan Coleslaw, Mac-n-Cheese
Beverages
Tea, Water
Condiments
BBQ Sauce, Pickles, Onions, Jalapenos, Bread
Options
Pick - Up Option
Food order must be picked up from our Wimberley food truck located at 14306 RR 12 by 3:00 p.m.
Delivery Option
This includes delivery of food to your event and set-up (if purchasing a chafer set). A delivery fee will be assessed dependent upon delivery location. There is an additional set-up fee if a chafer set is purchased
Full - Service Option
A service charge is applied and is assessed upon the quantity of people at the event and the menu items ordered. A travel charge will be added if the event is outside of the Wimberley area
Pricing
Meats are priced by the pound and the sides, as well as any additional purchases, are priced separately based on the quantity of people at the event
Gratuity
A gratuity fee will be added to the full-service option. For the pick-up and delivery options, gratuity is optional, but most appreciated for our employees
Also Available for Purchase
Disposable Chafer Set (price dependent upon quantity of food items ordered) Plates, Utensils, Napkins (price dependent on quantity of people at event)
Allergen Info
Gluten Free: All Meats, Beans, Coleslaw, Potato Salad, BBQ Sauce, Condiments | Dairy Free: All Meats, Beans, BBQ Sauce, Condiments | Vegetarian: Beans, Coleslaw, Mac-n-Cheese, BBQ Sauce, Condim | Vegan: Beans, BBQ Sauce, Condiments • We do not offer special vegetarian or vegan options since our specialty is BBQ. We are unable to alter our recipes due to dietary restrictions or personal preferences